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Responsibility for over 500 licensed facilities falls under the jurisdiction of the Environmental Health team. Routine food service inspection and licensing of food service operations are done to ensure clean and safe environments within our restaurants.
Work related to this responsibility includes:
Major areas of focus during inspections include:
Information on food service licenses can be obtained from the Environmental Health Department located on the second floor of the Nashua Division of Public Health and Community Services building (18 Mulberry Street, Nashua) or by calling the Environmental Health Department at 603-589-4530. Additional resources can be found at the University of New Hampshire Cooperative Extension website.